Simple Way to Cook Tasty Chicken Potato Croquettes Ramadan Special

Chicken Potato Croquettes Ramadan Special Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Potato Croquettes Ramadan Special” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Potato Croquettes Ramadan Special

1. Prepare 1 kg of Boiled & peeled Potatoes (ubly aur chilye aloo).
2. You need 1 of pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe).
3. Make ready 1 of Medium Onion (piaz).
4. Take 1 of Medium Chopped Tomato (kata Tomatar).
5. You need 4-5 of Chopped Green chillies (Harri Mirchyn).
6. Make ready 2 tbsps of Chopped coriander leaves (taza kata dhanya).
7. Make ready 2 tbsps of Chopped green mint (kata podina) leaves.
8. Take 2-3 tbsps of Chopped fennel (kati saunf) leaves or fennel powder (pesi saunf).
9. Make ready 1 tbsp of Crushed red chillies (kuti Lal mirchyn).
10. It’s 2 of tsps Salt (namak).
11. Make ready 2 tbsps of Crushed dry Coriander (Kuta sookha Dhaniya).
12. Take 2 of tsps Roasted Cumin (bhuna zeera).
13. Prepare 2 of tsps All spices (garam masala).
14. Make ready 1 tsp of Turmeric powder (haldi powder).
15. Take 1 of + coating Egg (Andda).
16. You need 3-4 tbsps of Bread crumbs.
17. You need of Oil : for fry.

Chicken Potato Croquettes Ramadan Special instructions

1. Mash boiled potatoes -Add boiled and Shredded chicken, salt.
2. Crushed red chillies, turmeric (haldi), all spices (garam masala).
3. Add roasted cumin seeds (bhuna zeera) ; coriander powder (dhany powder) and mix well.
4. Add chopped mint, chopped Onion, chopped green chillies.
5. I use fresh fennel leaves (saunf) of my kitchen garden ; add chopped fennel leaves (kati saunf), chopped tomato.
6. Add chopped coriander leaves ; egg and mix well.
7. Add bread crumbs ; mix well.
8. Give different shapes ; make about 40 -45.
9. Freeze for an hour.
10. Coat them with egg and then Bread crumbs ; can be freezed for one month.
11. Fry it on medium low flame untill golden brown… dish out.
12. Enjoy it with carry cumin Chutney.