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Steps to Prepare Yummy Spicy Bean Sprouts Salad / Kongnamul Muchim

By Jeff Bradley 05 September 2020
Steps to Prepare Yummy Spicy Bean Sprouts Salad / Kongnamul Muchim
Steps to Prepare Yummy Spicy Bean Sprouts Salad / Kongnamul Muchim

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Spicy Bean Sprouts Salad / Kongnamul Muchim. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Bean Sprouts Salad / Kongnamul Muchim Recipe. This spicy bean sprout salad is an amazing make ahead side dish for any meal. Kongnamul Muchim, Korean Soybean Sprouts Side Dish.

You can cook Spicy Bean Sprouts Salad / Kongnamul Muchim using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Bean Sprouts Salad / Kongnamul Muchim

  1. Prepare 500 grams of bean sprouts.
  2. It’s 1 bunch of chop scallion.
  3. It’s 1 tbsp of fish soy sauce or light soy sauce.
  4. You need 1/2 tsp of sugar.
  5. Take 1 small of Kalamansi juice or lime.
  6. Take 1/2 tbsp of sesame oil.
  7. Take 5 dash of cili pepper of your choice.
  8. It’s of garnish.
  9. It’s 1 bunch of crush almonds or any nut.
  10. Make ready 1 tbsp of chop garlic.

What's there not to love about?You can do many things with bean sprouts and here is a very simple Spicy Bean Sprout Salad that you always see in many Korean restaurants along with the plain bean sprout salad.Kongnamul muchim (콩나물 무침), soybean sprout side dish, is one of the most commonly served side dishes (banchan, 반찬) in Korean homes.It's also very common to add gochugaru (red chili pepper flakes), along with a little bit of soy sauce, for a little spicy kick.

Spicy Bean Sprouts Salad / Kongnamul Muchim step by step

  1. boil water then add salt and boil bean sprouts for 1 minute then drain.
  2. put all ingredient together and mix well . serve then top crush nuts.
  3. BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/419677-bean-sprouts-omelette https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon.

If you haven't had a chance to see my previous ramen topping recipes for Ramen Egg and Chashu, I hope you will check them out.Korean Soya Bean Sprout Salad (Kongnamul Muchim)Noob Cook.Broccoli Bean Sprout Salad with Chow Mein NoodlesFoodista.

The latter is more popular in.Kongnamul Muchim - A Basic Korean Banchan.Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce and garlic dressing.When boiling the bean sprouts, use a timer on your phone.Otherwise, they will quickly wilt and lose their crunchy texture.

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