Step-by-Step Guide to Prepare Perfect Thai Pulled Pork Sliders

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Thai Pulled Pork Sliders. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Thai Pulled Pork Sliders Recipe. The traditional pulled pork slider gets an update with the addition of spicy adobo sauce, homemade slaw, and Thai chili sauce. These Asian Pulled Pork Sliders with Cabbage Slaw have the perfect smokey barbecued savory flavor combined with a crunchy sweet and fresh flavor from the.

You can have Thai Pulled Pork Sliders using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Pulled Pork Sliders

1. Prepare of Thai Red Curry Paste.
2. Prepare of Asian Fish Sauce.
3. It’s of finely grated palm sugar or dark brown sugar.
4. Make ready of boneless pork shoulder roast (with some fat).
5. It’s of Kosher salt and pepper.
6. You need of chopped cilantro stems.
7. Take of garlic cloves.
8. It’s of large shallots, halved.
9. It’s of kaffir lime leaves.
10. You need of Thai bird chile.
11. Prepare of fresh lemongrass, inner light green and white parts only, cut into 3 pieces.
12. You need of piece of fresh ginger, peeled and thinly sliced.
13. You need of cardamom seeds.
14. It’s of ground turmeric.
15. Take of unsweetened coconut milk (chilled).
16. Prepare of chicken or low sodium broth.
17. You need of each of finely chopped : cilantro, thai basil and mint leaves.
18. Take of Mayonnaise, for spreading.
19. It’s of small brioche buns, split and toasted.
20. You need of Thinly sliced Cucumber, red onion, cilantro, thai basil and lime wedges for serving.

These pulled pork sliders pair perfectly with one of our favorite white wines - dry riesling.This post is sponsored by Pacific Rim Wines.Asian Pulled Pork Slider Sandwich Recipe with Apple Slaw and Sweet and Spicy Pickle Chips.Asian Slaw BBQ Pulled Pork Sliders.

Thai Pulled Pork Sliders step by step

1. Preheat oven to 325 degrees. In a small skillet, simmer the curry paste with the fish sauce and 1/4 cup of the palm sugar over moderate heat, stirring occasionally, until the sugar is dissolved and a smooth paste forms. Let cool slightly..
2. Season the pork with salt and rub it all over the curry paste. Set the pork in a large enameled cast-iron casserole. Cover and roast, basting occasionally with the pan juices, until the meat is very tender about 3 1/2 hrs. Uncover and roast until a golden-brown crust forms, about 15 extra minutes..
3. Transfer the pork to a large bowl and let rest for 15 minutes. Using 2 forks, shred the meat. Skim the fat from the pan juices, then stir the juices into the shredded pork. Cover with foil and keep warm..
4. Make a large double layer of foil. Wrap the cilantro stems, garlic, shallots, kaffir lime leaves, thai chile, lemongrass, ginger, cardamom seeds and turmeric in the foil and seal the sides. Set the packet seam side up directly on a burner or in a cast-iron skillet. Cook over moderate heat until aromatic and beginning to smoke, about 5 minutes. Using tongs, transfer the packet to a rack; let cool slightly. The cilantro stems should be tender and the ingredients on the bottom should be lightly charred..
5. Scrape the contents of the packet into a food processor. Add the remaining 2 tablespoons of palm sugar and process to a smooth paste..
6. Spoon the coconut milk into a large saucepan. Bring to a simmer over moderately high heat and whisk in the cilantro paste. Whisk in the coconut milk and chicken stock and bring to a simmer. Stir in the pulled pork and season with salt and pepper. Cook until the sauce has thickened slightly, about 10 minutes. Stir in the chopped herbs and season with salt and pepper. Keep warm..
7. Spread the mayonnaise on the buns and top with the pulled pork, Cucumber, red onion, cilantro and basil leaves. Serve with lime wedges..

Toss the pork with any residual pan juices and add salt to taste.Serve the pork on slider rolls with a drizzle of sauce; top with coleslaw.Sweet and savory Smoked Pulled Pork Sliders recipe is a take on Asian-meets-Hawaiian flavors with an Asain inspired dry rub and grilled pineapple coleslaw.

How to make Asian Pulled Pork Sliders.There really is no secret to making delicious pulled pork.The longer you cook it, the more tender and fall-apart it will be.While this recipe totally works as a dump-and-run approach to the slow cooker where you could literally turn the thing on, put everything in.Easy Pulled Pork Sliders are super quick to whip up, full of flavor, and absolutely drool-worthy.