Steps to Cook Favorite Furofuki Daikon by Pressure Cooker

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Furofuki Daikon by Pressure Cooker. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Furofuki Daikon by Pressure Cooker Recipe. Today's Oishiy recipe is ''Furofuki Daikon Boiled Radish with Sweet Miso Sauce''. This is a classic winter dish in Japan.

You can cook Furofuki Daikon by Pressure Cooker using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Furofuki Daikon by Pressure Cooker

1. You need 1/2 of Daikon radish.
2. Prepare 4 of cm Kombu.
3. Prepare 360 ml of Water.
4. Take 20 ml of Sake.
5. Make ready 20 ml of Shiro-dashi.
6. You need 1/2 tsp of Salt.
7. You need 1 of Dengaku miso.
8. It’s 1 of Grated ginger.

Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker.After the brisket has finished cooking in the pressure cooker, transfer a small batch of the stew to a medium saucepan.I was never a pressure cooker person probably for the same reason you had, I was Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings.Save so much time by pressure cooking to make this beef stew.

Furofuki Daikon by Pressure Cooker instructions

1. Put the daikon and other ingredients into a pressure cooker. In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine..
2. Cook under pressure for 5 minutes, and stop the heat and leave until the pressure drops. Pour the dengaku miso. Season with grated ginger or sesame seeds if you like..
3. Note: 4 minutes is also fine, and the daikon will be tender. These days, I cook under pressure for 4 minutes. If you prefer harder daikon, then cook for 3 minutes, up to you..

The daikon can be cooked quickly by a pressure cooker.Pour the grated ginger as you like.Then the dish becomes like Tsugaru Oden.

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