Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, My Go-to Negitoro Don. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
My Go-to Negitoro Don Recipe.
You can cook My Go-to Negitoro Don using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Go-to Negitoro Don
It’s 1 of as much (to taste) Tuna.
Make ready 1 of Shredded nori seaweed.
You need 1 of Green onions or scallions.
Make ready 2 of Shiso leaves.
It’s 1 of as much (to taste) Plain cooked rice.
Prepare of For the sauce:.
Prepare 2 tbsp of ○ Dashi soy sauce.
You need 1 tbsp of ○ Mirin.
Take 1 tbsp of ○ Sake.
Make ready 1 of Raw egg yolk.
My Go-to Negitoro Don instructions
Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool..
While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna..
Chop the shiso leaves too. For my family, I chop it up about this much..
Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top..
Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done..
Top with grated yamaimo yam or drop an egg yolk and enjoy..
