Recipe of Yummy My very simple Cow Leg Stew & White Rice

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, My very simple Cow Leg Stew & White Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My very simple Cow Leg Stew & White Rice Recipe. Cow leg simmers in tomato stew and is poured into a pot and left to simmer till very tender and tasty Nigerian tomato stew served with green vegetables and rice This cow leg stew can be served with spaghetti, macaroni, boiled yam, plantain and boiled Irish potatoes. For beef stew, purchase readily available beef stew meat.

You can have My very simple Cow Leg Stew & White Rice using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My very simple Cow Leg Stew & White Rice

1. Take 2 of Hooves of Cow Leg.
2. Take 4 of full cups blended Tomatoes, Sombo, Atarodo & Onions.
3. Prepare 2 of tbspns Tomato Puree(St Rita Brand).
4. It’s 3 of pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme.
5. You need 150 ml of Vegetable Oil(Power Oil Brand).

Open the pressure cooker and add the peas and more water.There should be enough water to cook the peas and make a soup.Add more thyme and let the peas and cow heel cook on high heat until the peas soften.Transfer the chicken out of the dutch oven to a plate.

My very simple Cow Leg Stew & White Rice instructions

1. Put a Pot of Water, enough to cook the Cow Leg on heat & season with the Knorr Chicken Stork Cubes…Blend 1 small ball of Onions & pour into the Water on heat…Clean & Wash the cut up Cow Leg & put in the Pot to cook….
2. Let the Cow Leg cook properly, as it's usually stubborn…it will take a while to tenderise…I cooked mine for 30-40mins…..
3. Blend ur Veggies, ie Fresh Tomatoes, Sombo, Atarodo & Onions as u prefer…I preferred a cross betwn smooth & coarse….oh, pssst…d extra Tomatoes in d side plate are 4 'Oga's snacking pleasures….otherwise, I would know no peace…😝😋.
4. When the Cow Leg is cooked, pour into a bowl, & put ur Pot back on heat to dry, then add ur Vegetable Oil & Tomato Puree to fry for 3mins….Then pour in your blended Veggies, some of the Meat Stork & leave to cook for 15mins…Add in the cooked Cow Leg, 2 Knorr Chicken Stork Cubes(or as u prefer), & Curry & Thyme….Let it cook until it looks like Imoyo Stew…it will look still fresh, but cooked…..
5. When the Veg Oil starts to show on the top of the Stew, then ur good 2 go…pls note: I don't use Salt much in my cooking…sometimes not even a pinch at that…Stork Cubes take care of d taste buds…trust me…it is healthier…na so dem teach me o…😋….Yaaay!!! We are ready to serve…..
6. Serve as u like pls…..

My very simple Cow Leg Stew & White Rice.Hooves of Cow Leg • full cups blended Tomatoes, Sombo, Atarodo & Onions • tbspns Tomato Puree (St Rita Brand) • pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme • Vegetable Oil (Power Oil Brand) My very simple Cow Leg Stew & White Rice Hooves of Cow Leg, full cups blended Tomatoes, Sombo, Atarodo & Onions, tbspns Tomato Puree (St Rita Brand), pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme, Vegetable Oil (Power Oil Brand) When I make stew, I start with a larger, pot roast-sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven.This minimizes the juices that are forced out and allows me to sear very rapidly and efficiently to get deep, brown colors and flavors on the surface—much deeper than.

Then add some of the chicken stock while scraping to loosen browned bits from the bottom.Roughly or smoothly blend the peppers, whole onion and tomatoes.Pour into a pot and let it cook until the liquid is dry and the mix has formed a paste.Heat the oil, add some onion and fry until translucent.How to make peppered cow leg (bokoto) In a blender add onion, ginger, garlic and blend with little water until smooth Place a pan on medium heat and add the pieces of washed cow leg, blended mixture, pepper soup spice, salt, seasoning and little water (adjust salt and seasoning to your taste) bring all to boil until tender.