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Steps to Cook Super Quick Surmai fish in gravy

By Luis McDonald 03 December 2020
Steps to Cook Super Quick Surmai fish in gravy
Steps to Cook Super Quick Surmai fish in gravy

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Surmai fish in gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Surmai fish in gravy Recipe. Procedure for preparing Surmai Fish Gravy. In a wok heat oil, fry the marinated fish and keep aside.

You can cook Surmai fish in gravy using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Surmai fish in gravy

  1. Make ready 500 gms of Surmai.
  2. Take 1/4 piece of or little more of dry coconut slices.
  3. Take 2 tbsp of whole coriander seeds.
  4. It’s 2 tsp of cumin seeds.
  5. Make ready 4-5 of dry whole red chillies.
  6. It’s 6-7 cloves of garlic.
  7. You need 1 of small onion chopped.
  8. Prepare 3-4 of green chillies (slit them).
  9. You need 1 tbsp of oil.
  10. Take 2-3 cups of water.
  11. Make ready 2-3 tsp of cornflour optional.
  12. You need 2 tsp of lemon juice optional.
  13. It’s 1 tsp of turmeric powder.
  14. It’s 1 tsp of kashmiri red chilli powder.
  15. It’s to taste of Salt.

A few preparations include those made in a green masala base made with ground coriander leaves & green chillies.Kingfish or Surmai pieces marinated with spices and herbs are then coated with semolina, after which they are shallow fried to crisp.Fish and me have a unique bonding.You may say, I cannot live without fish, even for a day.

Surmai fish in gravy instructions

  1. Wash the fish.Apply little salt to it and keep aside for some time.Wash again before putting in the gravy. Dry roast coconut slices till it turns slightly brown.Keep aside..
  2. Grind together roasted coconut slices, garlic dry red chillies, coriander and cumin seeds to a paste..
  3. Heat oil in a pan put onion, green chillies and saute till onions are translucent.Put the grounded masala, turmeric powder,salt,fry for a minute or 2. Add water bring to a boil..
  4. Now add the fish pieces, cover and cook for 2 -3 minutes.Check if cooked or cover and cook till done.Add lemon juice if you prefer or skip.Serve hot with rice..

This Gravy works beautifully with Pomfrets,red snapper and prawns also.You can definitely use these fishes instead Surmai.The more delicate flavoured fish like Pomfret, Tongue Fish (Lepo/) Lady Fish (Kane/Nogli/Murdoshi), Kingfish (Surmai) are often stewed in coconut or coconut milk based gravies.

They say like mom like son, my son too gets his appetite when there's at.Surmai Fish Kofte - King Fish seasoned, fried and then crushed to make meatballs.Meatballs are cooked in a delicious aromatic gravy..Gold Fish Curry (Surmai curry) - Gold Fish Curry (Surmai curry) - Fish cooked with tamarind paste and other spices is very delicious.Easy Rava Fish Fry recipe restaurant style made at home.

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