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How to Cook Appetizing Furofuki Daikon

By Harriett Wolfe 08 April 2020
How to Cook Appetizing Furofuki Daikon
How to Cook Appetizing Furofuki Daikon

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Furofuki Daikon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Furofuki Daikon Recipe. Today's Oishiy recipe is ''Furofuki Daikon Boiled Radish with Sweet Miso Sauce''. This is a classic winter dish in Japan.

You can cook Furofuki Daikon using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Furofuki Daikon

  1. You need 1/2-1 of Daikon (White Radish).
  2. Make ready of Rice 1 to 2 tablespoons *OR Water retained from washing rice.
  3. It’s of Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon.
  4. It’s 1/2 teaspoon of Salt.
  5. It’s 1 teaspoon of Soy Sauce.
  6. Make ready of Miso Sauce Ingredients.
  7. Prepare 3 tablespoons of Miso.
  8. Take 1 tablespoon of Sugar.
  9. Make ready 1 tablespoon of Mirin.
  10. Prepare 1 tablespoon of Sake.

At-home izakaya: Furofuki daikon (simmered daikon, left) and kinpira make use of all parts of the One is for a classic furofuki daikon with a salty-sweet miso sauce.It's best to peel a substantial layer.Since you requested it, we made Furofuki Daikon for you @erinubear.Here's a traditional Japanese dish we made using daikon radish.

Furofuki Daikon step by step

  1. Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom..
  2. Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness..
  3. Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes..
  4. Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice..
  5. Serve Daikon hot with the sauce..

She is an elderly bespectacled woman with dull light-brown-coloured hair and a sharp nose.She seems to be rather aged, indicated by the wrinkles on her face.She applies a red lipstick and wears a kimono along with an overcoat.

Your Furofuki Daikon stock images are ready.Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation.See more ideas about daikon recipe, radish recipes, recipes.

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