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Recipe of Delicious A Classic Shogayaki Pork Ginger Bento

By Chris Carroll 15 March 2020
Recipe of Delicious A Classic Shogayaki Pork Ginger Bento
Recipe of Delicious A Classic Shogayaki Pork Ginger Bento

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, A Classic Shogayaki Pork Ginger Bento. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

A Classic Shogayaki Pork Ginger Bento Recipe. Ginger pork bento (Shogayaki Bento) with tender pork slices cooked in a ginger soy sauce. Bento Lunch Box Idea: Packed with Japanese rolled omelette and fresh fruits on the side, this Shogayaki Bento takes advantage of dinner leftovers for a quick and convenient lunch next day.

You can cook A Classic Shogayaki Pork Ginger Bento using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of A Classic Shogayaki Pork Ginger Bento

  1. You need 400 grams of Pork loin.
  2. Prepare 1 tsp of ☆Juice from grated ginger.
  3. You need 1 tsp of ☆Sake.
  4. It’s 3 tbsp of ★Soy sauce.
  5. You need 2 tbsp of ★Sake.
  6. Prepare 2 tbsp of ★Mirin.
  7. You need 1 tbsp of ★Sugar.
  8. Make ready 1 tbsp of ★Grated ginger.
  9. Take 1 of Flour.
  10. Make ready 1 of Cabbage, broccoli, cherry tomatoes.
  11. Prepare 1 of Plain cooked rice.

Shogayaki is tender sliced pork cooked in ginger soy sauce.This shogayaki includes some boiled eggs, edamame (Japanese.Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine.Shōga (生姜) means ginger, and yaki (焼き) means grill or fry.

A Classic Shogayaki Pork Ginger Bento instructions

  1. Julienne the cabbage. Boil the broccoli in salted water..
  2. Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish..
  3. Lightly dredge Step 1 with flour using a tea strainer..
  4. Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat..
  5. Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables..
  6. Thick Tamagoyaki

https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette.

  1. Teriyaki Chicken Soboro Bento

https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken.

  1. Filling Katsu Bento

https://cookpad.com/us/recipes/158989-filling-katsu-bento.

Pork Shōgayaki Bento (Ginger Pork) is one of the very popular bento and it is very filling.A thinly sliced sautéed pork has full of ginger and soy sauce PORK SHŌGAYAKI (GINGER PORK) - left over from dinner or make ahead.Hiromi is making a shogayaki bento.

It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.In Japan, shogayaki is usually served with rice, and it can also be paired with thinly shredded cabbage and miso soup to make it Once marinated, this ginger pork will keep for up to a week in the refrigerator which makes it a perfect addition to your weekly meal plan as most of the. • Pork Shogayaki is another popular dish for lunch and dinner in Japan.The flavors of spicy ginger Pork Shogayaki is usually served with shredded cabbage.The extra sauce from Shogayaki I've also decided to make your green beans with sesame sauce, tamagoyaki and yaki onigiri for the bentos!A 'Donburi (Rice Bowl)' dish is perfect for my lunch.

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