New York Cheesecake (6 Inches) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “New York Cheesecake (6 Inches)" recipe we have found so far. This will be really delicious.
Ingredients of New York Cheesecake (6 Inches)
- It’s of Cake Ingredients.
- It’s 250 g of Cream Cheese, Room Temperature.
- Take 30 g of Greek Yoghurt (Or replaced with 30 g sour cream).
- Take 63 g of Unsatled Butter, Room Temperature.
- Make ready 2 Pcs of Eggs.
- Take 70 g of White Sugar.
- You need 1 Tsp of Lemon Juice.
- You need 1/2 Tsp of Lemon Zest, Freshly grated.
- Make ready 1 Tsp of Vanilla Extract (Optional).
- Take of Cake Base.
- You need 60 g of Graham Cracker Crumbs.
- You need 40 g of Unsalted Butter, Melted.
- You need of Toppings.
- Make ready of Blue Berries (Optional).
- Prepare 50 g of Sour Cream.
- You need 25 g of White Sugar.
New York Cheesecake (6 Inches) step by step
- Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional).
- Wrap your cake pan with aluminium foil and put it inside a baking tray..
- For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set..
- Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F).
- Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times.
- Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract..
- Add the lemon juice and zest into the mixture, mix well until forming smooth batter..
- Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles..
- Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height..
- Bake the cake for 30 to 35 mins at 180°C (356°F)..
- Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula..
- Add the fruits of your choice (Blueberries, strawberries, etc).