How to Prepare Tasty 2 Variations of Homemade Korean Miso Sauce (Ssamjang)
By Cameron Ryan16 July 2020
How to Prepare Tasty 2 Variations of Homemade Korean Miso Sauce (Ssamjang)
Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, 2 Variations of Homemade Korean Miso Sauce (Ssamjang). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
2 Variations of Homemade Korean Miso Sauce (Ssamjang) Recipe.
You can have 2 Variations of Homemade Korean Miso Sauce (Ssamjang) using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 2 Variations of Homemade Korean Miso Sauce (Ssamjang)
Take of Basic miso sauce.
Prepare 2 tbsp of Miso.
Make ready 1/2 tbsp of Soy sauce.
You need 1 tbsp of Mirin.
Make ready 1/2 of to 1 tablespoon Sugar.
You need 1 dash of Pepper.
You need 1/2 of to 1 tablespoon Sesame oil.
Prepare 1 of Roasted sesame seeds.
Make ready of Spicy miso sauce.
It’s 1 of all of the ingredients listed above Basic miso paste.
Make ready 2 tbsp of Gochujang.
Make ready 1/2 of to 1 teaspoon Red hot chili pepper powder (imported from Korea).
It’s 1 clove of Grated garlic.
You need 1/2 tbsp of Sesame oil.
It’s 2 tbsp of Japanese leek (finely chopped).
2 Variations of Homemade Korean Miso Sauce (Ssamjang) instructions
Basic miso sauce: Mix all of the ingredients together and you're done! It's not spicy, so it's great for kids too!.
Spicy miso sauce: Mix all of the ingredients for the basic miso sauce. Then add all the ingredients for the spicy miso sauce and mix well. If you'd like, add some finely chopped scallions as well!.
