Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken Pot Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie Recipe. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX.
You can cook Chicken Pot Pie using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Pot Pie
Prepare 1 package of filo dough; thawed (2 sheets puff pastry).
Make ready 1 of Rotisserie chicken (shredded).
It’s 1/2 of onion.
Make ready 1 stalk of celery.
Take 1 of bay leaf.
Prepare 1 tbsp of Italian seasoning.
It’s 1/3 cup of butter.
Prepare 1/3 cup of flour.
You need 3 cups of chicken stock.
Make ready 12 oz of bag frozen vegetables.
It’s of Salt and pepper.
It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.So, I started out using refrigerated pie dough, all.This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.Swap out chicken for turkey or try a different frozen veggie combo.
Chicken Pot Pie step by step
Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400..
Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes)..
While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat..
Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough..
Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes..
Let cool and eat!.
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.Or speed things up by using cooked chicken!This chicken pot pie recipe is loaded with flavor.
Chicken Pot Pie Domes. featured in Epic Party Dishes.Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.With a flaky, buttery crust, it's comfort food at its finest.And whiles it's a dish that you can easily source.This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
