Step-by-Step Guide to Prepare Speedy Leek Namul for Samgyeopsal or other Korean Dishes

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Leek Namul for Samgyeopsal or other Korean Dishes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Leek Namul for Samgyeopsal or other Korean Dishes Recipe.

You can have Leek Namul for Samgyeopsal or other Korean Dishes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leek Namul for Samgyeopsal or other Korean Dishes

1. Take 1/2 of Japanese leek.
2. You need 1 tbsp of Sesame oil.
3. Make ready 1 pinch of Sugar.
4. Prepare 1 tbsp of Toasted sesame seeds.
5. You need 1 of Black pepper.
6. Prepare 1/3 tsp of Salt.

Leek Namul for Samgyeopsal or other Korean Dishes instructions

1. Cut the leek into thin slices. You can rinse them in cold water, or not. If you don't like the spiciness, rinse them!.
2. If you rinse them, make sure to dry them off well! Combine the leeks with all of the seasonings..
3. Toss well..
4. Put it on a plate and it's finished! Easy, right?.
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