Simple Way to Cook Tasty Game Day Deviled Eggs

Game Day Deviled Eggs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Game Day Deviled Eggs” recipe we have found until now. This will be smell and look delicious.

Ingredients of Game Day Deviled Eggs

1. Prepare 12 of Hard Boiled Eggs, shells removed and cut in half and yolks removed to a bowl.Whites reserved..
2. Make ready 1/3 cup of mayonnaise.
3. Make ready 2 tsp of dijon mustard, or mustard you like.
4. Prepare 2 tbsp of minced cooked ham, I used black forrest ham.
5. You need 1 tsp of lemon juice.
6. Prepare 1 tbsp of minced celery.
7. Make ready 1 tsp of hot sauce, I used franks red hot.
8. You need 1/2 tsp of black pepper.
9. It’s 1 dash of salt, to taste depending how salty your ham is.
10. It’s 1 bunch of chives.

Game Day Deviled Eggs step by step

1. Mash egg yolks with all ingredients EXCEPT reserved egg whites and chives until smooth. Fill egg white halfs with yolk mixture. Cut chives to look like football stitching, one straight piece and three short ones across the long one so each egg looks like a football..