Recipe of Ultimate Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Leek Namul to Eat with Samgyeopsal and Other Korean Dishes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Leek Namul to Eat with Samgyeopsal and Other Korean Dishes Recipe.

You can have Leek Namul to Eat with Samgyeopsal and Other Korean Dishes using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

1. It’s 1/2 of Japanese leek.
2. You need 1 tbsp of Taberu Ra-yu (the normal type is okay too).
3. You need 1 tbsp of Toasted white sesame seeds.
4. Make ready 1 pinch of Sugar.
5. Make ready 1 dash of Ground black pepper.

Leek Namul to Eat with Samgyeopsal and Other Korean Dishes step by step

1. Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them..
2. Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings..
3. It'll look like this!.
4. Put it in a dish and it's done! You can use it for anything!.
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