Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, My chicken biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
My chicken biryani Recipe. Authentic and flavorful chicken biryani ready This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken.
You can have My chicken biryani using 13 ingredients and 25 steps. Here is how you cook that.
Ingredients of My chicken biryani
Prepare 500 g of chicken thigh or breast / dices.
You need 250 g of rice.
It’s 1 cup of plain yogurt.
Make ready 5 Tbsp of fried onion.
Make ready 5 Tbsp of fresh mint leaves.
It’s 5 Tbsp of fresh coriander leaves.
Make ready 4 Tbsp of saffron water.
Make ready Tsp of from all Spices includes: cayenne powder, coriander powder,.
Prepare of cumin powder, turmeric powder, Salt, garma masala,.
You need of cardamom, cinnamon, chili powder.
Make ready 1 Tsp of ginger paste.
You need 1 Tsp of garlic paste.
You need of Oil and butter.
The chicken gets married to the rice between layers of caramelized onions.To assemble the biryani, put half the rice back into the tall pot.Sprinkle half the saffron over the rice followed by half.Shan Premium Special Bombay Biryani Masala Recipe And Seasoning Mix, Indian Food Spices I've tried a few other types of Shan Biryani Mix types but this one is my favorite.
My chicken biryani instructions
For marinating the chicken meat, put diced chicken meat in a bowl, add cayenne, coriander, cumin, turmeric powder, salt, gamma masala, ginger-garlic paste and 3 Tbsp olive oil…
Using your hand and combine all ingredients together well..
Then cover the marinated chicken and fridge it over the night. It will help chicken meat becomes tender with nice flavour of all those beautiful spices..
Now, in a bowl with yogurt, add more spices: cardamom, cinnamon, pinch of salt, and cayenne powder and blend well..
Put marinated chicken meat at the bottom of a pot..
Add 3 Tbsp water to the yogurt..
Spread some fried golden onions, some mint and coriander leaves top of the chicken. Set aside..
Keep remains of fried onions, mint and coriander leaves for the rice..
Soak the rice in water for 30 minutes. Add 1Tbsp salt to the rice..
Bring the water to a boil in the pot, drain salty water of rice and let rice cook for 10 minutes. Drain the rice in a colander and spread par-cooked rice all over the chicken,.
Then some of fried onions, mint and coriander leaves all over the rice. add saffron water on top of the rice, add remains of fried onions, coriander and mint leaves top of the rice. Pour melted butter all over the rice..
Repeat again: spread remains of rice, top it up with remains of fried onions, coriander and mint leaves and add, saffron water as well..
Pour melted butter all over the rice..
Cook the rice: Put the pot on high flame for first 5-10 minutes, after that, 15 minutes on medium flame and at the end 10-15 minutes on low flame..
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Biryani is a Middle Eastern and South Asian dish that usually mixes rice, vegetables, aromatic spices, and meat or poultry.After I left my home town I missed Biryani like any other Bengali.Whenever I had an opportunity I used to.
Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.Easy Chicken Biryani on Food Tube.Chicken cooked with rice, saffron, cardamom, chilli and fresh mint.A wide variety of biryani chicken options are available to you, such as certification, style, and packaging.Chicken biryani was awesome enough chicken economical price.
