Easy Way to Make Tasty Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce Recipe. Today's Oishiy recipe is ''Furofuki Daikon Boiled Radish with Sweet Miso Sauce''. This is a classic winter dish in Japan.

You can have Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

1. Make ready 1 of Daikon radish.
2. You need 500 ml of The cloudy water left from washed rice.
3. It’s 3 tbsp of ● Miso.
4. Make ready 4 tbsp of ● Sake.
5. Prepare 4 tbsp of ● Mirin.
6. Take 1 tbsp of ● Sugar.
7. It’s 50 grams of ● Ground chicken.
8. Take 1 tsp of Kombu tea.

Pobierz to zdjęcie Furofuki Daikon Simmered Japanese Radish Served With Miso Sauce Vegetarian Cuisine teraz.Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Dashi Broth, które można łatwo i szybko pobrać.Furofuki daikon, simmered japanese radish served with miso sauce, vegetarian cuisine - Acquista questa foto stock ed esplora foto simili in Adobe Stock.Ideal for any project that requires furofuki, Daikon, japanese.

Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce step by step

1. Peel the daikon radish and cut into 3 cm slices..
2. Slash a cross cut to the slices..
3. Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure..
4. Cooking under pressure brings the pot to a boil and steam escaping from the vents..
5. Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!.
6. When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat..
7. When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it's done!.

To make miso sauce: Mix miso, sugar, mirin and dashi broth in a saucepan.Furofuki daikon (ふろふき大根) is a Japanese braised daikon dish served with miso sauce.This is a popular winter dish served in most Japanese households since winter is the time when daikon is sweetest and tastes the best.

Buri Daikon, Simmered yellowtail fish with japanese radish, popular Japanese dish in the winter.Place cooked daikon on top of the kombu in a saucepan.Would you like any meat in the recipe?Daikon is Japanese root vegetable and we Look for them prepackaged in the meat case, or ask your butcher.Daikon Radish with White Miso Sauce (Furofuki Daikon).