Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Pastelon de platano y carne (Sweet plaintain and meat pie). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pastelon de platano y carne (Sweet plaintain and meat pie) Recipe. Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm) Pastelon de platano y carne (Sweet plaintain and meat pie) ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used example.
You can have Pastelon de platano y carne (Sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook that.
I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now.Just about everyone I know that tries it also loves it.Then I repeat with another layer of plantains, picadillo, cheese, and top the pastelon with a final layer of sweet plantains.Dominicans call fried plantain slices "fritos" or "tostones".
Pastelón de plátano maduro is a generous size layered dish consisting of staple Latin Caribbean foods such as yellow plantains, garlic, onions, cheese, butter and meat.Some regions add other ingredients to their pastelon recipe, such as wine, nutmeg and raisins, to intensify the sweetness, or eggplant for texture.Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains.
The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating.A plantain's taste depends on how ripe it is - the riper, the sweeter.Pastelon de platano y carne (Sweet plaintain and meat pie) Ground beef, Bacon or salt pork chopped, Apple sauce unsweetened, hard boiled eggs chopped, Ham flavor bullion, Sazon goya, Diced onion, Diced tomato To make sofrito: Place the onion, bell pepper, parsley, cilantro, culantro, garlic, and water into a blender.Pour mixture into a bowl; cover and refrigerate until ready to use.See more ideas about Caribbean recipes, Hispanic food, Cooking recipes. / Ahora en un sarten de hornear agregue una capa de el platano maduro majado, despues la carne molida y agregue el queso mozzarella y cheddar, la ultim,a capa es otro capa de platano maduro majado, y ya!