Step-by-Step Guide to Make Perfect Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl Recipe.

You can cook Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

1. Take 300 of to 500 grams Thinly sliced beef (or coarsely chopped).
2. It’s 1 of Onion.
3. Prepare 300 ml of ＊ Dashi stock.
4. It’s 2 tbsp of ＊ Sugar.
5. Prepare 2 tbsp of ＊ Mirin.
6. You need 2 tbsp of ＊ Wine (red or white) or sake.
7. Take 2 tbsp of ＊ Usukuchi soy sauce.
8. It’s 2 tbsp of ＊Soy sauce.
9. You need 5 cm of or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube).

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl step by step

1. Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match..
2. Add the ＊ ingredients to a pan, and bring to a boil..
3. Add the onion and simmer for 1-2 minutes..
4. Add the beef..
5. When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done..