Recipe of Speedy Maggie Noodles with egg and vegetables. Avocado Deviled Eggs

Maggie Noodles with egg and vegetables. Avocado Deviled Eggs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Maggie Noodles with egg and vegetables. Avocado Deviled Eggs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs

1. Take 1 packet of Maggie noodle.
2. Prepare 1 of egg.
3. It’s 1/4 of of a fresh broccoli.
4. Take 1 of red chilli.
5. It’s 1/4 cup of green peas.
6. Make ready 1/2 of of a fresh tomato.
7. It’s 1 tsp of grated cheese.
8. Make ready 1 tbsp of olive oil.
9. It’s to taste of Salt.
10. Take 1/4 tsp of black pepper.
11. Prepare 1/4 of soya sauce.
12. Prepare of For Avocado Deviled Eggs.
13. Take 4 of eggs.
14. Prepare 1 of avocado.
15. Make ready Pinch of salt and pepper.
16. Take 1/2 of red chilli.
17. It’s 1/4 tsp of dried herbs.

Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs step by step

1. Heat a pan. Pour olive oil and crack the egg. Fry it. Now add soya sauce and all the vegetables..
2. Add 1 cup boiling water and noodle. Put the lid on and cook until done..
3. For the devil eggs boil 4 eggs. Cut them into half. Remove the egg yellow yolks. Now smash the avocado in a bowl. Add the ingredients. Now fill the eggs with avocado. Decorate with red chilli and parsley (optional). 😊.