Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Shishito Peppers Chili Peppers with Korean Miso. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Shishito Peppers Chili Peppers with Korean Miso Recipe.
You can cook Shishito Peppers Chili Peppers with Korean Miso using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shishito Peppers Chili Peppers with Korean Miso
- Prepare 12 of Shishito peppers.
- Take 1 tbsp of Korean miso (Ssamjang).
Shishito Peppers Chili Peppers with Korean Miso step by step
- Since they will become soggy, don't remove the stems as you boil until tender. Once boiled, soak in water and remove the stems. Cut the larger peppers in half vertically..
- Squeeze out the excess moisture and combine with the Korean miso paste. You can remove the seeds if you prefer.
https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang.
- I managed to get some red shishito peppers from the market, which is why I made this, but usually I make it with green shishito peppers..
- Note: For the Korean miso paste, you can either use the basic Korean miso or spicy miso..