How to Cook Appetizing Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan Recipe.

You can have Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

1. Prepare of Filling:.
2. You need 100 grams of Ground pork.
3. It’s 1/8 of Japanese leek (finely chopped).
4. Make ready 1 tsp of Garlic (grated).
5. It’s 1 tsp of Ginger (grated).
6. Take 1 tbsp of Soy sauce.
7. Take 1 tbsp of Cooking sake (Shaoxing wine).
8. Take 1 tsp of Sesame oil.
9. Take 1 tbsp of Katakuriko.
10. You need of Soup.
11. It’s 60 ml of Water.
12. Make ready 3 grams of Gelatin.
13. It’s 1 tbsp of Chicken soup stock granules.
14. You need 20 of Gyoza skins.
15. You need 1 of Chinese cabbage.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan step by step

1. Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator..
2. When it gets thick, break it up with a fork. Chill again in the refrigerator..
3. Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky..
4. Add the mixture from Step 2 and quickly mix together..
5. Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion..
6. Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings..
7. Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve..