Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Platanos machos (fried plantain banana). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Platanos machos (fried plantain banana) Recipe. Although grown most frequently in the tropical coastal areas of the country, plantains are found in markets all over Mexico, where they are called plátano macho and look like bananas on growth hormones, ranging in color from bright green and unripe to nearly black and looking overripe. Macho bananas (Plantains) are the largest of them all.
You can cook Platanos machos (fried plantain banana) using 5 ingredients and 5 steps. Here is how you achieve it.
Crispy Puerto Rican Tostones (Fried Plantains) are a great side dish.Serve with mayoketchup or mojo de ajo (garlic oil En esta ocasión haremos unos ricos plátanos machos o plátanos maduros que están bien ricos.Plátanos Maduros (Sweet Fried Plantains) are made from very ripe, black plantains.These plantains become caramelized around the edges and turn very At the other end of the spectrum, unripe, green plantains are used to make Mariquitas (plantain chips) or Tostones, which are twice-fried and then.
It is fried like French Fries, and called.Easy recipe for fried ripe plantains or platanos maduros fritos.Puerto Rican Tostones - Fried Plantain & MayoKetchup
Photo of fried bananas called platanos machos in Mexico and many latin american countries.Heavy pan or board covered with foil or plastic and well-oiled.Directions: As many large platanos as you desire (these are green plantains that are starting to show a faint yellowing, but not much, along the ridges).If in doubt, use large all-green platanos.Fried bananas, or plantains, are known as "platanos fritos" in Yucatan, "maduros" in Cuba and "amarillos" in Puerto Rico.