Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Patacones. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Patacones Recipe. Nicaragua, Cuba, Honduras and Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top.
You can have Patacones using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Patacones
It’s 1 of plátano verde (unripe plantain).
Take 1 of salt.
Take 1 of oil.
All Reviews for Patacones de Colombia (Fried Plantains).Patacones (known as tostones in Central America) are twice-fried rounds of green plantain.Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well.Patacones, also known as tostones, are a Latin American food staple.
Patacones instructions
Peel and cut the plátano in pieces. See photo in the next step for size..
Deep frye the platano..
Squash the plátanos using a frying pan or a devise for making tortillas if you have one of those..
Deep frye the platacones. You can sprinkle a little but of salt on them before frying them if you want..
Serve with bean paste..
If you're in any We think that recipes make a perfect travel souvenir.I sometimes think patacones are even more.Plantain slices are fried, smashed, and fried again in this quick and easy, Colombian recipe for patacones.
Heat chicken broth in a small saucepan.Let it sit until the plantain is finished.Patacones/Tostones Recipe. (So I can find it later and remember that I know how to make these.I got home faster than light and shared my story with my flatmates.I decided to make patacones (fried.
