Toblerone Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Toblerone Cheesecake” recipe we have found so far. This will be really delicious.
Ingredients of Toblerone Cheesecake
- Make ready of The Base:.
- It’s 200 g of digestive biscuits.
- It’s 100 g of butter.
- You need of The filling:.
- Prepare 300 g of Philadelphia cream cheese.
- It’s 200 g of whipping cream.
- You need of Vanilla essence (to taste).
- You need 200 g of Toblerone.
Toblerone Cheesecake instructions
- Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together..
- Place the base mixture in a springform cake tin (approx 8") and press down until firm and even..
- Melt the Toblerone in a bowl over a pot of simmering water..
- Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese..
- Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown)..
- Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles..
- Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve..