How to Make Perfect Easy Hand-Rolled Sushi with Sushi Vinegar

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Easy Hand-Rolled Sushi with Sushi Vinegar. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Hand-Rolled Sushi with Sushi Vinegar Recipe.

You can cook Easy Hand-Rolled Sushi with Sushi Vinegar using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar

1. It’s 1 of Sushi vinegar.
2. Prepare 1 of Nori (dried seaweed sheet).
3. It’s 450 grams of Hot cooked rice.
4. It’s of Fillings:.
5. Take 1 of Negitoro (minced fatty tuna with scallions).
6. It’s 1 of Imitation crab sticks.
7. Take 1 of Shrimp.
8. Make ready 1 of Salmon roe.
9. You need 2 of Cucumbers.
10. Prepare 1 of Lettuce.
11. Take 1 can of Canned tuna.
12. It’s 1 of Mayonnaise.
13. Make ready 1 of Shiso leaves.
14. Prepare 1 of Tamagoyaki.
15. It’s 1 of Tuna (sashimi quality).

Easy Hand-Rolled Sushi with Sushi Vinegar step by step

1. Mix the sushi vinegar in with the rice..
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..