How to Cook Delicious Khoya ghujiya

By Lydia Jordan 06 March 2020
How to Cook Delicious Khoya ghujiya
How to Cook Delicious Khoya ghujiya

Khoya ghujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh. Khoya ki guya. Категория. Образование. सूजी मावा की गुजिया-फेस्टिवल स्पेशल।How to make Sooji Mawa Karanji.

Here is the best “Khoya ghujiya” recipe we have found until now. This is gonna really delicious.

Ingredients of Khoya ghujiya

  1. Take 1.5 cup of khoya.
  2. Prepare 1/2 cup of grated coconut.
  3. You need 4 tsp of chironji.
  4. Take 1/4 th cup of raisins.
  5. Prepare 4 tsp of saunf.
  6. Take 1/2 cup of sugar or to taste.
  7. You need as required of Nuts of your choice.
  8. Make ready 2 cups of maida.
  9. It’s 1/4 cup of oil/ghee.
  10. Take 1/2 cup of water fr kneading.
  11. Take as required of Oil/ ghee for frying.

Ganesh Chaturthi l Karanji Recipe - How To Make Gujiya.Known to many as Gujiya, Karanji, Ghughra or Perukiya this Holi Khoya Gujiya Recipe is delicious and easy for.Khoya Khoya Tha _ Shabd _ Aishwarya Rai, Sanjay Dutt, Zayed Khan.Find ghujiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Khoya ghujiya instructions

  1. Knead a tight dough with maida,water and oil.
  2. Bhunofy khoya.add sugar,chironji,coconut,saunf and rest of the nuts.
  3. Roll 2 normal sizes ball for filling. Seal the edges with water.
  4. We can make both the shapes. Put sugar syrup aside. Deep fry and dip in sugar syrup or eat it dry only.

Gujiya is a fried crispy pastry stuffed with sweet filling made from khoya, powdered sugar, dry fruits and desiccated coconut.As gujiya remains fresh for several days, you may prepare well in advance and.This instant mawa or khoya made from milk powder can be used in making many sweet dishes like peda, burfi, ladoos, ghujiya, mohanthal, gajar ka halwa, dhudhi ka halwa and many more.

Thousands of new, high-quality pictures added every day.Second fold, prepare the sweet khoya and dry fruits mixture for the stuffing (as shown in the image Fry ghujiya in small batches.Do not overcrowd the frying pan.Holi Special ~ By The Terrace Kitchen [PRODUCTS USED].Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids.

More Recipes