How to Prepare Perfect Steamed Fish Masala in Coconut Gravy

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Steamed Fish Masala in Coconut Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Steamed Fish Masala in Coconut Gravy Recipe.

You can cook Steamed Fish Masala in Coconut Gravy using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Fish Masala in Coconut Gravy

1. It’s 2 of nos. Pearl Spot fish (Karimeen).
2. Make ready 1 of onion.
3. Take 1 of tomato.
4. Prepare 8– 10 of shallots.
5. Make ready 2– 3 of pods of garlic.
6. Prepare 2 inch of ginger.
7. Prepare 6 of green chillies.
8. You need To taste of Salt.
9. Make ready 1 tbsp of oil.
10. It’s 3– 4 tbsp of coconut milk powder.
11. Make ready 1 tbsp of chilli powder.
12. Take 1/2 tbsp. of coriander powder.
13. Prepare 1/2 tsp of turmeric powder.
14. Take 2 tbsp of coconut oil.
15. Prepare As required of leaves curry.
16. Make ready of Fish Marinate:.
17. Prepare 1 tbsp of chilli powder.
18. Make ready 1/4 tbsp of turmeric powder.
19. It’s 1/2 tsp of garam masala.
20. Take 1/2 of lemon juice.
21. It’s to taste of Salt.
22. It’s As required of Bananaleaf.

Steamed Fish Masala in Coconut Gravy instructions

1. Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest..
2. In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready..
3. Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel..
4. Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes..
5. In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan..
6. Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice.