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Recipe of Delicious Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

By Harvey Buchanan 18 October 2020
Recipe of Delicious Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Recipe of Delicious Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe.

You can have Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

  1. Take 540 ml of White rice.
  2. It’s of Vinegar Mix.
  3. It’s 4 tbsp of Vinegar.
  4. Take 3 tbsp of Sugar.
  5. It’s 2 tsp of Salt.
  6. It’s of Fillings.
  7. You need 1 of Tuna (sashimi quality).
  8. Take 1 of Amberjack (buri).
  9. Prepare 1 of Salmon.
  10. You need 1 of Shrimp.
  11. Prepare 1 of Negitoro (minced fatty tuna with scallions).
  12. Make ready 1 of Avocado.
  13. Take 1/2 of Cucumber.
  14. Take 3 of Imitation crab sticks.
  15. Make ready 1/2 of packet Daikon radish sprouts.
  16. Take 1/2 can of Canned tuna mixed with mayonnaise.
  17. It’s 1 tbsp of Umeboshi paste.
  18. Make ready 1 of Mentaiko spicy salted pollack or cod roe.
  19. It’s 1 of pack Natto (fermented soy beans).
  20. Take 10 of leaves Shiso leaves.
  21. Make ready 10 of leaves Leafy lettuce.
  22. Prepare 1 of all Accompaniments with the sashimi packs.
  23. Prepare 1 of Mayonnaise・wasabi・soy sauce.
  24. Take 30 of sheets Nori seaweed (large sheet cut into 4).

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice step by step

  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
  3. Place the fillings on dishes, and then just roll and eat..
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..

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