Recipe of Super Quick Leftovers torai with aloo ki bujia

Recipe of Super Quick Leftovers torai with aloo ki bujia
Recipe of Super Quick Leftovers torai with aloo ki bujia

Leftovers torai with aloo ki bujia Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Leftovers torai with aloo ki bujia” recipe we have found so far. This will be smell and look delicious.

Ingredients of Leftovers torai with aloo ki bujia

  1. Prepare 2 of potato cut into small pieces.
  2. Make ready 1 cup of leftovers torai ki bujia.
  3. Make ready 1/2 tsp of salt to taste.
  4. Prepare 1/2 tsp of crush red chilli.
  5. You need 1/2 tsp of turmeric powder.
  6. Make ready 1/2 tsp of red chilli powder.
  7. You need 1 tsp of zeera.
  8. Take 1 tsp of crush Coriander.
  9. You need 2,3 of green chilli and Coriander leaves.
  10. Make ready 1 of small onions.
  11. Take 1 of large tomato 🍅 purée/ chopped.
  12. Make ready 3 of servings spoon oil.

It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning.Serve with paratha and achaar (mixed.Check Torai Ki Bhujia Recipe in Urdu.Learn to cook Torai Ki BhujiaRecipe by chef at Masala TV show.

Leftovers torai with aloo ki bujia instructions

  1. Wash and clean the potato and cut into small cubes..
  2. Prepare the onions and tomato cut into slice/ chopped finely..
  3. Heat the pan add oil and zeera sauté than add onions fry it then add tomato stir it well..
  4. Now add all the spices mix it well cover it to make a masala with 2 spoon of water..
  5. Now add aloo stir it and add 1/4 cup of water and cook it until it becomes tender completely..
  6. Now open the lid add leftovers turai ki sabzi stir it and cook it until oil comes out completely, add green chilli garam masala and Coriander leaves..
  7. A yummy combination of turai with aloo ki bujia is ready to serve, enjoy it..

Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice.Aloo Anday ki Bhurji (or Bhujia).This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make.

Also Check Torai Ki Bhujia Recipe, ingredients and complete Method.Learn step by step haldiram style aloo bhujia recipe with a detailed video recipe.It is a nofail and copycat haldiram aloo bhujia recipe.Dosto, aaj ke video me banaenge, Diwali Special Kanji Wada ki Recipe, ye vada bahut hi tasty hone ke saath saath diwali me banne wali heavy recipes ko digest. anyway, some easy and important tips, suggestions and variations for a perfect aloo bhujia recipe. firstly, in this recipe, i haven't added spices like black pepper and limited to the basic spice powders. you can experiment and add spices like ginger powder, onion powder and also pepper powder.Find aloo bhujia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.