How to Cook Perfect Steamed Winter Squash with Butter

Steamed Winter Squash with Butter Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Steamed Winter Squash with Butter” recipe we have found until now. This will be really delicious.

Ingredients of Steamed Winter Squash with Butter

1. It’s 200 g of winter squash.
2. You need 1/2 cup of water.
3. Take 2 Tbsp of butter or margarine.
4. Take 1 pinch of salt and pepper.

Steamed Winter Squash with Butter instructions

1. Remove the seeds of the squash. Slice the squash into about 2cm thick slices. Heat a pan of water and put in the squash pieces. Cover with a lid and cook at medium heat, but make sure not to boil away the water. Top up with water as required..
2. When the squash is cooked, drain out all the hot water from the pan. Add butter or margarine into the pan and fry the squash. Finally, add salt and pepper to taste..