Recipe of Favorite Aloo bhujia

By Katherine Gibbs 03 December 2020
Recipe of Favorite Aloo bhujia
Recipe of Favorite Aloo bhujia

Aloo bhujia Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour. This homemade bhujia is flavor packed & so good that your entire family will just love it.

Here is the best “Aloo bhujia” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Aloo bhujia

  1. Make ready of Potato 4 medium.
  2. Prepare 1 of Tomato.
  3. Make ready 1 of Onion.
  4. You need 4-5 of Green Chilies.
  5. It’s to taste of Salt & Red Chili -.
  6. Take of Coriander Powder half tsp.
  7. Take of Turmeric half tsp.
  8. Take 1 tsp of Cumin seeds.
  9. Take 2 tbsp of Oil.

One of my goals this year for the blog is to share more recipes that I grew up eating.I tend to ignore them, thinking who would want to read about them.Making Aloo Bhujia Recipe: Mix besan, salt and all the spice powders (hing, turmeric powder, black salt, amchur, red chili powder) in a bowl.Then add boiled, grated potatoes and above prepared paste.

Aloo bhujia instructions

  1. Cut tomato, potato, onion into your desired shape..
  2. Put oil in wok then layer with onion then tomato then potatoes..
  3. Add all spices. Cover and cook on low flame until potatoes soften..
  4. Stir in between. But need not to add water or add small amount of water IF required…
  5. Once potatoes are done then switch off stove and garnish with green chillies..

It is a must-make during festivals or during meetups and is served with Murukku, Chivda Namkeen, and other dry snacks.Aloo Bhujia Sabzi made the way it's made in Bihar and Eastern Uttar Pradesh.This simple potato stir-fry is made in mustard oil and uses minimal spices.

Start mixing and knead into smooth and soft dough without adding any water.Imagine your favorite potato snack —but in pourable, spicy, and sprinkle-shaped form.It is called aloo bhujia, one of my favorite foods of all time.In India, aloo bhujia is as common as potato.Be the first to review this product.

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