Simple Way to Cook Appetizing Smoked sausage and squash rice bowl

Smoked sausage and squash rice bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

To serve, fill squash halves with sausage mixture. Another time I will cook one squash only and freeze half the stuffing for another week. (I used a smoked andouille sausage and it was delicious.) Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision.

Here is the best “Smoked sausage and squash rice bowl” recipe we have found until now. This will be smell and look delicious.

Ingredients of Smoked sausage and squash rice bowl

1. Make ready 1/2 stick of butter or margarine, or 4 tbsp.
2. Prepare 1 1/2 lbs of smoked sausage, cubed.
3. Take 1/2 of of a large onion, diced.
4. It’s 3 of small/medium yellow squash, diced.
5. You need 1/2 (1 head) of chopped cabbage.
6. Prepare of Pepper.
7. It’s 1/2 tsp of garlic powder.
8. You need of Good pinch crushed red pepper.
9. It’s 1 cup of hot water.
10. Make ready 1 of chicken bullion cube.
11. It’s 6 of green onions including green part, chopped.
12. Take of Rice:.
13. Take 3 cups of water or broth.
14. Make ready 1 1/2 cups of long grain rice.
15. It’s Pinch of salt.

Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them The smoked sausage and peppers pair so well together.Its as if they were begging to be paired!Smoked Sausage and Peppers with Rice.When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven.

Smoked sausage and squash rice bowl step by step

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

Find your favorite and make these easy peasy bowls for lunch or dinner!Add the slice smoked sausage and onions.Red rice is a tomato based staple in the Southern states, and you can combine it with a variety of options to tempt your taste buds.

Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal.Add scooped-out squash to bowl with sausage; stir in rice (it is not necessary to heat rice as label directs) and parsley until combined.After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it.Put the squash in a heatproof bowl, add a splash of water and cover with cling film.Mash half the squash and add to the pan along with the sausage meatballs and Parmesan.