Recipe of Yummy Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce

Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce

1. It’s 24 of LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible].
2. You need of ● For The Cream Cheese Mixture.
3. Prepare 2 (8 oz) of Packages Philadelphia Cream Cheese.
4. You need 1/3 Cup of Shreaded Mexican 4 Cheese.
5. You need 1/3 Cup of Shreaded Mozzarella Cheese.
6. Prepare to taste of Fresh Ground Black Pepper.
7. Prepare 1 tsp of Hatch Green Chile Powder.
8. It’s as needed of Fresh Cilantro Leaves.
9. Prepare 1 tsp of Granulated Garlic.
10. Make ready 1 tsp of Granulated Onion.
11. Prepare 1 tsp of Ground Cumin.
12. Prepare of ● For The Equipment.
13. Make ready 1 of Ziplock Bag.
14. It’s 1 of Chili Pepper Grill Rack.
15. Prepare of ● For The Options.
16. Prepare Leaves of Fresh Cilantro.
17. Take of Minced Bell Peppers [any color].
18. Take 1 of Jalapeño Corer.
19. It’s of ● Bronco Berry Sauce.
20. Prepare of [see recipe below in step #8].

Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce step by step

1. Heat grill for 10 minutes on high then turn down to 375°..
2. Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning..
3. Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds..
4. Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes..
5. Stir well and place mixture in a Ziplock Bag while still warm..
6. Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes..
7. Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal..
8. If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly..
9. Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!.