Recipe of Favorite Chicken Tagine with Honeynut Squash

Chicken Tagine with Honeynut Squash Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Like this vegan tagine I cooked up lately in Duncan's birthday present (thank you, Duncan's parents! Although I happen to do most of the cooking PS: If you make my vegan tagine with butternut squash, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Here is the best “Chicken Tagine with Honeynut Squash” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Tagine with Honeynut Squash

1. Take 2 Tbsp of ras el hanout (recipe in method).
2. Make ready 2.5 tsp of salt.
3. Take 1/2 tsp of black pepper.
4. You need 2 Tbsp of olive oil.
5. It’s 1 lb of chicken thighs, cut into chunks.
6. You need 1 of onion, sliced.
7. Make ready 4 cloves of garlic smashed.
8. You need 2 inch of knob ginger, grated.
9. It’s 3/4 cup of dried apricots, quartered.
10. Make ready 1 (14 oz) of can diced tomatoes.
11. It’s 2 cups of hot water.
12. Take 1 of Bou chicken bouillon cube.
13. Take 1 cup of diced squash.
14. Make ready 1 cup of pitted green olives, halved.
15. It’s 2 Tbsp of ghee or oil.
16. You need 8 oz of frozen spinach, thawed.
17. Prepare 1 cup of parked couscous.
18. It’s 1 cup of cilantro, chopped.
19. Make ready 1 of lemon.
20. Prepare 1/4 cup of pistachios, chopped.

This delicious recipe is really fast to put together, especially if your local store sells cut pre-cut butternut squash, it can easily be adapted for vegetarians by using cooked Stir the cumin and the other spices into the onions.Add the chicken pieces and coat with the spices.This flavorful Chicken & Butternut squash tagine is easy to throw together.With cumin, turmeric, ginger, and cinnamon you're sure to please the palette.

Chicken Tagine with Honeynut Squash step by step

1. If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on..
2. Combine the olive oil, ras el hanout, salt, and pepper in a small bowl..
3. Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too..
4. Add half the spice paste to the chicken and mix..
5. Add the ginger to remaining spice mix..
6. Dissolve the bouillon cube in 2 cups of hot water..
7. Combine the onion and garlic in a bowl..
8. Combine the apricot and tomato in a bowl.
9. Combine the olives and squash in a bowl..
10. Heat the ghee in a skillet over medium-high heat..
11. Add the onion and garlic and brown..
12. Add the remaining spice mix and cook until fragrant..
13. Add the onion mixture to the tagine.
14. Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock..
15. Transfer the tomatoes to the tagine..
16. Nestle the chicken into the tagine.
17. Cover with the lid and bake for 45 min..
18. Add the squash and the olives and continue baking for another 30-45 min..
19. Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios..
20. Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam..
21. When the squash is tender, add the spinach over top and continue cooking for 10 min..
22. Remove the tagine from the oven and top with the cilantro mixture..
23. Serve in deep bowls with the couscous and lots of the tagine..

This easy Moroccan chicken tagine will let you experience all those flavours yourself.Before I go any further let me just say that Butternut squash absorbs all of the flavours of the dish and is an excellent source of vitamin A.Soon you and your family will be feasting on this.

This delicious Chicken & Butternut Squash Tagine recipe bring together the sweet and savory flavors that are one of the hallmarks of Moroccan.This warmly spiced stew is inspired by a Moroccan tagine The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself This Add the chicken and the dates and stir to combine.Place the butternut squash wedges on top and season them generously with salt and pepper.This is a dish that packs a serious punch from arghan oil, tangy preserved lemons and citrusy sumac!Cubed squash into uniform ½ to ¾" cubes.