Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, 腐竹烧卷 Beancurd Hot Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
腐竹烧卷 Beancurd Hot Roll Recipe. Fried beancurd sticks coated with flour and egg Sauce ingredients Szechuan pepper 花椒 star anise 八角 ginger 姜 garlic 蒜 green onions 葱 dried chilli 干辣椒. This dish is a stable during every Chinese New Year at our home.
You can cook 腐竹烧卷 Beancurd Hot Roll using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of 腐竹烧卷 Beancurd Hot Roll
Make ready of 腐竹 Beancurd skin.
Make ready 100 g of 肉碎 Minced meat.
You need of 红萝卜 Carrot (1/4).
Take of 青葱 Spring onion.
It’s of 洋葱 Onion (Half).
It’s of 蒜米 Minced garlic (1 teaspoon).
You need of 胡椒粉 Pepper powder.
Take of 酱清 Light soy sauce.
It’s of 鸡蛋 Egg (1).
Make ready of 米粉 (3 tablespoon).
Take of 清水 (3 tablespoon).
Rather than the smooth flour-rich pastry of the classic spring roll, beancurd skin I prefer to shallow fry the rolls in this recipe.The cellophane-like skin splutters and darkens as it protects the rich filling from the hot oil, absorbing.I had some leftover Asian beancurd sheet rolls and hot pepper sauce that I laid atop chopped romaine lettuce, pea sprouts and homemade guacamole The stock is used to braise all kinds of protein: duck, goose, intestines, eggs, meat rolls and beancurd.In a large saucepan, bring the water up to a rolling boil.
腐竹烧卷 Beancurd Hot Roll instructions
把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce.
把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins.
搅拌鸡蛋，面粉，清水 Mix egg, flour and water.
把蒸好的肉卷沾上面糊 Coat meat roll with batter.
用气炸锅炸10分钟 Air-fry for 10mins.
Easy Recipe: Homemade Chinese Meat Rolls 五香卷 Lor Bak / Ngoh Hiong • Chinese Pork Recipe. 香脆 炸五香条 （Minced Pork Mini Rolls）.Chef Wang teaches you: "Scallion Oil", a Chinese cuisine must! 葱油明油.Bean curd skin rolls are a favourite on dim sum menus across Hong Kong.
Serve the soup hot, warm or even cold on its own in a bowl as a great light dessert to end any meal.Any leftovers can be refrigerated and eaten.Nickname: 神之豆腐 (Shen zhi Doufu) The other names: "Bean" or "WOW" Circle name: 煙火屋 or 烟火屋 (Yanhuo wu or fireworkhouse) (the other member: Chan_Qi_(fireworkhouse)) Old site name: G.And unlike the usual spring roll wrappers, the delicate sheets of bean curd skin gives a soft yet slightly crispy finish to the rolls.Seal all that wondrous flavours of prawn filling into the bean curd skin with cornflour paste and once you are done wrapping, take those prawn parcels for a dip in the hot oil bath.
