Step-by-Step Guide to Prepare Super Quick Dahi macha(fish cooked in yogurt with mustard gravy)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Dahi macha(fish cooked in yogurt with mustard gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Dahi macha(fish cooked in yogurt with mustard gravy) Recipe. Cover and cook again for a couple of minutes and then uncover and let the gravy thicken. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style. Shrabanee's Kitchen. ଦହି ମାଛ-Odia Dahi Maacha-Doi Maach(Bengali Fish Recipe)-Fish cooked in yogurt-Authentic Odia Recipe.

You can have Dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi macha(fish cooked in yogurt with mustard gravy)

1. It’s 3 piece of Rohi Fish.
2. Make ready 1/2 tsp of Turmeric powder.
3. You need to taste of Salt.
4. You need 3 tsp of black mustard seeds.
5. You need 1 tsp of cumin seeds.
6. Make ready 2 of green chilies.
7. Prepare 10 cloves of garlic.
8. Take 100 gms of yogurt.
9. It’s 1 tsp of chickpeas flour(besan).
10. It’s 1/4 tsp of nigella seeds.
11. Prepare 1 sprig of curry leaves.

Make-Ahead Turkey White Wine Rosemary-Garlic GravyYummly.Reviews for: Photos of Awadi Dahi Murg (Chicken in Yogurt Gravy)..In Yogurt Gravy With Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic Paste, Coriander, Mango Powder, Turmeric Powder, Red Chili Powder, Water, Coriander Leaves, Salt, Oil, Mustard Seeds, Green Dahi aloo is a yogurt based potato curry that can be served with roti, rice or phulkas.The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers.

Dahi macha(fish cooked in yogurt with mustard gravy) step by step

1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes..
2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps..
3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside..
4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking..
5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves.

Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously..

1. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice..

This Home Made Yogurt Fish Curry. "Doi" is Yogurt or Curds and "Maach" is Fish and the mix of the two is just right and a perfect blend.I started to cook fish and try to look beyond my usual Fish Fry.This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.

This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.I would wait to get that first whiff, when ma would open the.Marinating fish in yogurt gives it a little bit of tang and prevents it from drying out.The yogurt really prevents the fish from drying out, which is a common worry when making fish at home.One simple recipe for every day. by Gary Rhodes -Classic British Cooking by Sarah Edington -The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Kate Fiduccia -Mindful Vegan Meals: Food is Your Friend by Maria Koutsogiannis.