Easy Way to Prepare Tasty I've-got-too-much-banana-leftover Banana Cupcakes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, I've-got-too-much-banana-leftover Banana Cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

I've-got-too-much-banana-leftover Banana Cupcakes Recipe.

You can cook I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

1. You need 4 of very ripe medium sized bananas.
2. Take 1 1/2 cup of all purpose flour.
3. It’s 1/2 cup of brown sugar.
4. It’s 1 tbs of vanilla extract.
5. You need 2 tbs of honey.
6. Make ready 1 tsp of baking soda.
7. You need 1 tsp of baking powder.
8. Make ready 1/2 tsp of salt.
9. You need 1 of egg.
10. It’s 25 g of melted butter.

I've-got-too-much-banana-leftover Banana Cupcakes instructions

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..