Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Quick cabbage & Kielbasa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Quick cabbage & Kielbasa Recipe. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day.
You can have Quick cabbage & Kielbasa using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Quick cabbage & Kielbasa
Take 1/4 of of a green cabbage.
Make ready 1/3 of of a beef or polish kielbasa.
You need of Olive oil.
Take 1 of raw carrot.
It’s of Mrs. Dash's garlic & herb seasoning.
You need to taste of Yellow mustard.
Prepare of Worcester sauce.
It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you'd get at a Chinese.This is our version of fried cabbage "Al dente" style.Quick Cabbage and Noodles. this link is to an external site that may or may not meet accessibility guidelines.I've been a big quick-pickling fan for some time now.
Quick cabbage & Kielbasa instructions
Pour some olive oil into a frying pan. Put on medium heat. Cut cabbage into strips, add to frying pan. Shake about 3-4 shakes of Worcestershire sauce and as much of Mrs. Dash's as you would like. Mix around, add cut carrot if you would like..
I cut up kielbasa and cooked it on a George Foreman grill, but you can also cook in frying pan. Add all together, add yellow mustard if you would like..
Perfect when you need something acidic to balance a savory dish.Everyone loves this, including my toddler only for her I leave out the red onion.Make crunchy Chinese pickled cabbage with this quick pickle recipe.
It started with pickles a few years back.This is kind of like my obsession with making quick jams.It's just so easy and they taste fabulous.Scrambled Eggs with Cabbage and ChiliMadeleine Cocina.Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests.
