Recipe of Appetizing Cottage Cheese (Paneer) Cabbage Bites

Cottage Cheese (Paneer) Cabbage Bites Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cottage Cheese (Paneer) Cabbage Bites” recipe we have found until now. This is gonna really delicious.

Ingredients of Cottage Cheese (Paneer) Cabbage Bites

1. It’s 100 grams of Cottage Cheese.
2. Take 8 of cabbage leaflets.
3. Make ready 1 1/2 tbsp of mustard sauce.
4. Make ready 1 tsp of fennel seeds, crushed.
5. You need of salt.
6. It’s 1 tbsp of vegetable oil.
7. Prepare 8 of toothpick.

Cottage Cheese (Paneer) Cabbage Bites instructions

1. Cut the cottage cheese into 8 equal sizes.
2. Marinade them in mustard sauce and fennel seeds for 15 mins..
3. Heat the half of oil in a non-stick pan.
4. Cook the marinated cottage cheese from all sides..
5. Now place the cottage cheese in the centre of the cabbage leaf and wrap it.
6. Heat the remaining oil in the pan..
7. Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked..
8. Fix the toothpick in the centre of the cubes and serve..