Recipe of Perfect Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) Recipe. The very famous Ilish bhapa is here. Tasty Hilsa fish cooked in mustard gravy, is the best to go with your rice.

You can have Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine)

1. Take 2 pieces of Ilish Maach (Hilsa Fish).
2. It’s 3 tbsp. of mustard oil.
3. It’s 1" of cinnamon stick.
4. You need 2-3 of green cardamoms.
5. Make ready 4-5 of cloves.
6. It’s 1-2 of bay leaves.
7. Prepare 1 tsp. of cumin seeds.
8. Take 1 of onion, roughly chopped.
9. Make ready 1" of ginger.
10. Prepare 2-3 of garlic cloves.
11. It’s 1-2 of green chilies.
12. Take to taste of salt.
13. Take 1 tsp. of cumin-coriander powder.
14. Make ready 1/2 tsp. of turmeric powder.
15. You need 1-2 of slit green chilies.
16. Take 1 tsp. of coriander leaves, chopped.
17. It’s 1 cup of milk.
18. Take 1/4 tsp. of saffron.

This is a popular Bengali food hilsa (Ilish mach) recipe.Bhapa Ilish recipe is made with.Sorshe Ilish is a Bengali dish made from Hilsa fish cooked in mustard gravy.Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments.

Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) instructions

1. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Grind the onion, ginger, garlic and green chilies into a smooth paste. Keep aside. Add the saffron to the milk and keep aside..
2. Heat oil in a pan and fry the fish till light golden in colour. Drain and keep aside. Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
3. Add the ground paste and all the dry spices. Stir fry till the oil separates. Add the saffron-milk and green chilies. Bring it to a boil..
4. Add the fried fish and simmer, covered for 2-3 minutes. Add the coriander leaves and switch off the flame. Serve with plain steamed rice..

Ilish Barishali (Hilsa Fish ) Preparation for All Food LoverMy other Videos are : Moong Dal Diye Chalkumro.How to make Steamed Hilsa Fish Recipe?

It needs very litle oil for cooking since it has a high It is also cooked wrapped in banana/plantain leaves.The intestine of this fish and the fish head is a delicacy and most often served with steamed.Machh bhaja (fried fish) is also common, especially rui (rohu) and ilish (hilsa) fishes.Bhaja is sometimes coated in a beshon (chickpea flour) and posto (poppyseed) batter.A close cousin of bhaja is bôra or deep-fried savoury balls usually made from poshto (poppyseed) paste or coconut mince.