Step-by-Step Guide to Prepare Ultimate Steamed Parshe In Mustard Gravy

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Steamed Parshe In Mustard Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Steamed Parshe In Mustard Gravy Recipe.

You can have Steamed Parshe In Mustard Gravy using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Parshe In Mustard Gravy

1. It’s 4 pieces of Parshe fish.
2. Make ready 2 tbsp of mustard paste.
3. Prepare 2 tsp of yogurt.
4. Take 2-3 of slitted green chillies.
5. It’s 1 tsp of turmeric powder.
6. Prepare 3 tbsp of mustard oil.
7. Take 2 tbsp of chopped coriander leaves.
8. Take To taste of Salt.

Steamed Parshe In Mustard Gravy step by step

1. In a bowl add mustard paste,mustard oil,yogurt, turmeric powder and salt.Mix well..
2. Now in a kadai,add this mixture with freshly washed Parshe fish and slitted green chillies.Give a nice stir..
3. Add 1/4 cup of water and mix again gently..
4. Now cover the kadai with lid and cook on low flame for 10-12 minutes..
5. Remove from heat, sprinkle few drops of mustard oil on top and garnish with chopped coriander leaves..
6. Serve hot with steamed rice..