Easy Way to Cook Favorite Skillet Chicken Pot Pie

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Skillet Chicken Pot Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Skillet Chicken Pot Pie Recipe. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper.

You can have Skillet Chicken Pot Pie using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Skillet Chicken Pot Pie

1. Take 1 lb of cooked diced chicken breast.
2. Make ready 1 tbs of olive oil.
3. Make ready 1 tbs of butter.
4. It’s 1 cup of chopped onion.
5. Take 2 of carrots diced.
6. It’s 2 stalks of celery diced.
7. You need 1 tsp of dried thyme.
8. Prepare 2 cloves of minced garlic.
9. Take to taste of Salt and pepper.
10. Take 1/4 cup of flour.
11. It’s 2 cups of chicken broth.
12. It’s 1/4 cup of heavy cream.
13. It’s 1 cup of frozen peas.
14. Take 1/4 cup of fresh parsley.
15. Take 8 of Pillsbury grands biscuits.

A creamy, chicken and vegetable studded filling is topped with biscuit pieces and baked until bubbly and golden brown.This family-friendly Skillet Chicken and Biscuit Pot Pie is an easy, comforting weeknight dinner choice.Heat the oil in a cast-iron skillet.Add the chicken, season with salt and pepper, and cook until the meat is golden brown on the outside and no longer pink in the center.

Skillet Chicken Pot Pie step by step

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
3. Whisk in chicken broth and heavy cream stirring constantly until thickened..
4. Stir in chicken, bring to a boil then simmer for 5 minutes..
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..

This Skillet Chicken Pot Pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies.Chicken Pot Pie Traditional chicken pot pie with a homemade crust, while it tastes delicious, it takes a long time to make.Place the pie crust over the top of the pan and fold the edges over the outside lip of the pan.

Remove chicken from the pan and set aside.Shortcuts for chicken: While cooking the chicken right in the skillet adds a lot of flavor to the base of this pot pie, skillet chicken pot pie is a great recipe to use up any leftover chicken you have in your refrigerator.You can also use Rotisserie chicken as a great store-bought shortcut, or any leftover Thanksgiving turkey you have after a holiday meal this season.Remove chicken, keeping all the drippings in the skillet, and let cool slightly on a plate.Treat the family to a classic dish reinvented in a skillet.