Simple Way to Cook Speedy Rajma Chawal

Rajma Chawal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Serve rajma chawal with some onion slices and lemon wedges for a perfect lunch. Make sure you rinse the rajma properly before pressure cooking them.

Here is the best “Rajma Chawal” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rajma Chawal

1. It’s 1 cup of rajma.
2. Prepare Handful of black (chilke wali) urad dal.
3. It’s 1 of big onion.
4. You need 2 of medium size tomato.
5. You need 2 tsp of tamarind pulp.
6. It’s as per taste of Red chili powder.
7. Prepare as per taste of Salt.
8. Prepare 1 tsp of coriander powder.
9. Take 1 tsp of rajma masala.
10. Make ready 1 of tea bag optional.
11. You need 1 tsp of Ginger garlic paste per your preference.

So it makes a wholesome meal.It is great meal for kids lunch box too as it one of the favorite dish among the kids.Here is the punjabi style rajma chawal recipe in English.Rajma Chawal Recipe with step by step pictures.

Rajma Chawal step by step

1. Soak rajma & dal over night. Or minimum 8 hours..
2. After that transfer soaked rajma & dal & 1/2 tsp salt into cooker and keep it on flame. 1 whistle on high flame and 3 on low flame. You can put tea bag also with rajma. It's just for colour so sometimes I ignore..
3. Let cooker cool down now transfer rajma into a bowl. Same cooker we can you for gravy..
4. In cooker add oil, once oil is hot add chopped onion. And cook till it becomes brown. (before adding onion if you want you can add dalchini, tej patta, flower masala) sometimes I skip this masala step also when I am not preparing for guest..
5. Once onion is brown, add tomato. Cook tomato till it leaves oil or separated from oil..
6. Now add red chili powder, coriander powder, rajma masala and lil salt (remember salt was added for boiling rajma also so be careful here) give nice mix..
7. Now add boied rajma & daal, no water is added here. Mix it properly cover with plate and leave for 2-3 min. If you feel masala is very dry then just add 2-3 spoon of water, you can use rajma boiled water itself..
8. After 2-3 minutes now add tamarind pulp and water, depending upon your need that you want to have with rice or chapati. (use rajma boiled water only) close cooker and give 1 whistle. Done!!!!.
9. Serve with jeera rice or chapati or naan or parathas..

So together it is called rajma chawal, a best and comforting combo.Rajma chawal is a simple yet delicious meal.Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates.

Chapati, naan or rice is a important part in a indian diet.Thinking what to make to go along with chapati or rice is one big task.I normally make mixed veg kurma, paneer curry or dal curry for rice.Sometimes i feel too lazy and have roti with pickle and yogurt.Rajma Masala, also called Rajma Chawal, is a hearty red kidney bean curry dish that originated in India.