Recipe of Ultimate Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe

Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kimami Sewai Recipe is an Awadh Style festive dish recipe that is served as a dessert. This recipe is made in Northern parts of India during Eid and other festivals.

Here is the best “Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe

1. Make ready 100 gms of Semiya (Vermicelli), (Fine Banarsi Sewai).
2. Take 50 gms of Khoya (Mawa).
3. Prepare 100 gms of Sugar.
4. Prepare 2 pinches of colour.
5. Prepare 2 glasses of Water.
6. Make ready 1 tbsp of kewda water.
7. Prepare as needed of Ghee,.
8. Prepare 1/4 teaspoon of Cardamom Powder (Elaichi).
9. Prepare 20 pieces of Phool Makhana (Lotus Seeds), chopped.
10. You need 6 pieces of Badam (Almond) cut in thin sliced.
11. You need For of garnishing :-.
12. Make ready 20 piece of Raisins.
13. Prepare 2 tablespoons of Dry coconut (kopra) cut in thin small slices.

In the same pan, heat ghee and fry the fox nuts/makhana till it gets crunchy.Presenting the recipe of the Delicious Kimami Sewai.It is apparently the sweetest Sewai recipe ever.The Preparation of this recipe is a bit different from the usual ones and requires a bit of effort to making this.

Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe instructions

1. To begin making Kimami Sewai Recipe, heat a pan on a slow flame and add 2 tbsp ghee and roast dry sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting the delicate Sewai..
2. In the same pan, heat ghee and fry the fox nut /makhana till it gets crunchy. It will take 5 to 6 minutes on low medium heat..
3. After 5 to 6 minutes, add khoya, dry fruits and saute it for about 2 minutes. Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside..
4. In a deep pan, add sugar, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring..
5. Add green cardamom powder,kewda waterr,food colour and mix well in syrup..
6. Add 1 glass water to the thick syrup and give another boil..
7. Add dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off..
8. Cool the syrup for 30 minute and after that add sewa.
9. Serve Banarsi Kimami Sewai and enjoy it..
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In the same pan, heat ghee and fry the fox nuts/makhana till it gets crunchy.To begin making Kimami Sewai recipe, heat a pan on low flame and roast dry sewai (vermicelli) till it turns dark brown.Make sure to avoid over-roasting the delicate sewai.

But it's totally worth it when your friends and family taste and appreciate it.Kimami is a sweet sewai recipe or vermicili recipe prepared on the occasion of Eid.Usually it prepared in every home in northern India on festivals.During the holy month of Ramjan when fasting is on, Iftar, variety of food is prepare to break the fast and kimami sewai is among the hot favourites.Kimami siwai Recipe - Qiwami sewai Recipe- Eid Special Dessert Recipe #kimamisiwai #qiwamisiwai #cookingwithsariya #kimamiseviyan #Eidspecial Kimami seviyaan.