Recipe of Appetizing Chicken Fillet in creamy sauce

Chicken Fillet in creamy sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Fillet in creamy sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Fillet in creamy sauce

1. Make ready of For chicken.
2. Take 1 lb of chicken breast.
3. Take 1 cup of all-purpose flour.
4. You need 1/2 cup of cornstarch.
5. Prepare 2 cups of bread crumbs.
6. You need 1/2 of lemon juice.
7. Make ready 1 cup of water.
8. Make ready 1/2 tsp of pepper.
9. You need 3 cloves of garlic.
10. Take 2 of eggs.
11. You need of Sauce recipe.
12. You need 1/4 of butter.
13. It’s 1/2 cup of chopped carrots.
14. You need 1 pcs of chicken cubes.
15. You need 1/2 cup of all-purpose flour.
16. It’s 1 cup of water.
17. Make ready 1 can of evaporated milk.
18. It’s 1 pack of all-purpose cream.
19. Make ready to taste of Salt and pepper.

Chicken Fillet in creamy sauce step by step

1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour.
2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes..
3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown..
4. When cooked place the chicken and add the sauce on top and enjoy 😊.