Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free” recipe we have found so far. This is gonna really delicious.
Ingredients of Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free
- It’s 1 tbsp of oil.
- It’s 3 clove of garlic, crushed.
- Prepare 250 grams of chestnut mushrooms, sliced thickly.
- It’s 1 small of handful chopped parsley.
- Prepare 4 of white fish fillets around 140g each.
- You need 50 grams of grated cheese (coconut milk cheese in my profile).
- Prepare 1 slice of gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant).
Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free instructions
- Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured.
- Mix the parsley in then move this over to one side of the pan.
- Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish.
- Preheat the grill/broiler to medium.
- Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily.
- Serve with a nice salad and boiled potatoes.