Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Potato Lollipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Potato Lollipops Recipe.
You can have Potato Lollipops using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Potato Lollipops
Prepare 250 grams of potatoes.
Take 1/2 Cup of carrot.
You need 1/2 Cup of beans.
You need 1/2 Cup of cauliflower.
Take 1/2 Cup of green peas.
You need 2 tbsp of Ginger, garlic and green chilli paste.
Make ready 1 Cup of bread crumbs.
You need 2 tbsp of Grated beetroot.
Prepare 1 Teaspoon of chaat masala.
Prepare 1 Teaspoon of jeera powder.
Make ready 1 cup of semolina.
Make ready to taste of Salt.
You need as required of Oil for frying.
Make ready few of ice cream sticks.
Potato Lollipops step by step
Boil potatoes,green,beans, cauliflower and carrot in pressure cooker..
Take boiled vegetables in a bowl and mash them. Now add grated beetroot, Ginger, garlic and chilli paste, jeera powder, chaat masala, salt, coriander leaves, bread crumbs and Mix it gently..
Make equal size small oval balls or round balls of the mixture and Insert the ice cream stick in each ball and press well..
Keep in refrigerator for an hour. Remove them from refrigerator..
Before frying potato Lollypop roll over the suji..
Deep fry till crispy and golden. Take out on a absorbent paper to remove the excess oil from it..
Served hot with tomato ketchup and green chutney..
