Recipe of Speedy Potato bread rolls

Potato bread rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today let's make Crispy Potato Bread Rolls Recipe These Crispy Potato Bread Rolls Samosa are super tasty Perfect for Iftar and superb for Lunch box. ▽ Link. Bread with potato filling makes a mouthwatering snack.

Here is the best “Potato bread rolls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Potato bread rolls

1. Prepare 4 of medium sized potatoes.
2. You need 4 of large eggs.
3. Make ready of Sliced onions & scotch bonnet.
4. Make ready 2 tablespoons of flour.
5. You need of Seasoning.
6. You need 8-9 slices of bread.
7. Prepare of Oil for frying.

Potato Bread Rolls. this link is to an external site that may or may not meet accessibility guidelines.Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling.Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Potato bread rolls step by step

1. Boil potatoes until soft.
2. While the potatoes boil, break 2 eggs, add sliced onions and scotch bonnet and make well seasoned scrambled eggs with them.
3. Cut out the brown sides of breads then use a rolling pin to smoothen them out. Sprinkle very little amount of water on them and keep aside.
4. Remove skin off boiled potatoes and mash them.
5. Mix scrambled eggs with mashed potatoes, season as required.
6. Mix 2 tablespoons flour with a teaspoon of water and keep aside.
7. Break the other 2 eggs (3 if they're small), season moderately.
8. Place mashed potato mix on one end of bread (all the way through the length of the bread) and roll gently.
9. Smear little amount of flour and water mixture at the end of the rolls to ensure adhesion. They should look like this.
10. Dip in spiced eggs and fry (oil shouldn't cover them completely) on medium to low heat. They're done when they turn golden brown.
11. Put them on paper towels to remove excess oil. Serve plain or with sauce of choice. Enjoy!.

I top them with some honey butter and they The potato bread loaves that I baked came out excellent and I will definitely be baking them again.No matter how you slice it, Martin's Potato Bread is delicious!Use it for traditional sandwiches or make it into French toast or bread pudding.

These are rolled and either fried or baked.Bread potato rolls recipe, a quick and easy snack recipe using bread slices and a spicy potato filling.The potato filling can be customised to your taste and whatever is in your pantry.Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside.If you've ever had potato bread from the grocery store, you know why these rolls are so good.