Recipe of Yummy Gyudon with Poached Eggs

Gyudon with Poached Eggs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Gyudon with Poached Eggs” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gyudon with Poached Eggs

1. You need 1 of onion, thinly sliced.
2. Prepare 2 of green onion, thinly sliced.
3. Prepare 340 gr of thinly sliced beef (chuck or rib eye).
4. Take 1 Tbsp of vegetable oil.
5. It’s 4 tsp of sugar.
6. Prepare 4 Tbsp of sake.
7. Prepare 4 Tbsp of mirin.
8. It’s 2 Tbsp of soy sauce.
9. Take 3 of large eggs.
10. Make ready 1 Tbsp of vinegar.
11. You need 1 pinch of salt.
12. You need 3 bowls of white rice.

Gyudon with Poached Eggs step by step

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
2. Add the meat and sugar. Cook until no longer pink..
3. Add sake, mirin, and soy sauce..
4. Lower the heat and simmer until 2 - 3 minutes..
5. Add the green onion right before removing from the heat..
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
7. Break one egg one at a time in a small ramekin..
8. Swirl the water in one direction, and then drop the egg into the center..
9. Cook the egg for 2 1/2 or 3 minutes..
10. Take out the egg from the water with a slotted spoon..
11. Put the egg on a paper lined plate to absorb any excess water..
12. Arrange in the bowl in order: white rice, beef, and poached egg!.
13. Enjoy! 😋.